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La graine à canaris : une céréale nouvelle développée dans les Prairies canadiennes

Références

La graine à canaris

Photo gracieusement fournie par Gloria Gingera, Centre de développement des cultures de l’Université de la Saskatchewan.

  • Abdel-Aal, El-S.M., P. Hucl et F.W. Sosulski (1997). « Structural and compositional characteristics of canaryseed (Phalaris canariensis L.) », J. Agric. Food Chem., 45, p. 3049-3055.
  • Abdel-Aal El-S.M., P. Hucl, C.A. Patterson et D. Gray (2010). « Fractionation of hairless canary seed (Phalaris canariensis L.) into starch, protein, and oil », J. Agric. Food Chem., 58, p. 7046-7050.
  • Abdel-Aal, El.-S.M., P. Hucl, S. Miller, C.A. Patterson et D. Gray (2011). « Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use », Food Chem., 125, p. 410- 416.
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  • Agence de la santé publique du Canada. (2017). Sésame – Allergène alimentaire prioritaire. (HI64-156/6-2017E-PDF).
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  • Newkirk, R. W., Ram, J. I., Hucl, P., Patterson, C. A., Classen, H. L. (2011). « A study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products », Poultry Sci., 90, p. 2782–2789.
  • Patterson, C. A., L. Malcomson, C. Lukie, G. Young, P. Hucl et E.-S. M. Abdel-Al (2018). « Glabrous Canary Seed: A Novel Food Ingredient », Cereal Foods World, 63, p. 1-12.
  • Agence de la santé publique du Canada. (2020). Information à l’intention des personnes allergiques au blé – graine d’alpiste des Canaries.
  • Thacker, P. A. (2003). « Performance and carcass characteristics of growing-finishing pigs fed diets containing graded levels of canaryseed ». Canadian Journal of Animal Science, 83(1): 89-93.
  • Valverde, M.E., D. Orona-Tamayo et B. Nieto-Rendón (2017). « Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.) », Plant Foods Hum. Nutr., 72, p. 20–25.

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2021-02-15

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