Methods for the Analysis of Extraneous Material in Foods
The Methods for the Analysis of Extraneous Materials in Foods are available upon request.
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| Identification Number | Title | Date Issued |
|---|---|---|
| HPB Methods | ||
| Disclaimer | Disclaimer | January 2005 |
| ExFHPB-01 | Determination of Extraneous Material in Alimentary Paste Products | March 2009 |
| ExFHPB-02 | Determination of Extraneous Material in Cocoa Beans | March 2009 |
| ExFHPB-03 | Determination of Extraneous Material in Green and Roasted Whole Coffee Beans | February 2006 |
| ExFHPB-04 | Determination of Extraneous Material in Whole Dates | February 2006 |
| ExFHPB-05 | Determination of Extraneous Material in Whole Figs | February 2006 |
| ExFHPB-06 | Determination of Extraneous Material in Fig Paste | February 2006 |
| Laboratory Procedures | ||
| ExFLP-02 | Determination of Light Filth in Ground Cinnamon | January 2019 |
| ExFLP-04 | Determination of Extraneous Material in Brined, Maraschino and Glacé Cherries | January 2019 |
| ExFLP-05 | Determination of Extraneous Material in Cheese | January 2019 |
| ExFLP-06 | Determination of Magnetic Metal Particles and Heavy Filth in Mechanically Separated Meat | January 2019 |
| ExFLP-07 | Rapid Determination of Glass in Particle-Free Food Products | January 2019 |
| ExFLP-08 | Determination of Extraneous Material in Dried Fruits | January 2019 |
| ExFLP-09 | Determination of Extraneous Material in Shelled and Unshelled Nuts | January 2019 |
| ExFLP-10 | Determination of Extraneous Material in Soy Sauce and Fermented Soybean Sauces | January 2019 |
| ExFLP-11 | Determination of Extraneous Material in Whole Nutmegs | January 2019 |
| ExFLP-12 | Determination of Light Filth in Brown Rice | January 2019 |
| ExFLP-13 | Determination of Extraneous Material in Raisins and Currants | January 2019 |
| ExFLP-14 | Determination of Extraneous Material in Pressed, Sliced, Chopped and Macerated Dates and Date Material | January 2019 |
| ExFLP-15 | Determination of Extraneous Material in Dried, Frozen and Canned Peas, Beans and Lentils | January 2019 |
| ExFLP-16 | Determination of Magnetic Metal Particles and Heavy Filth in Chocolate and Cocoa | January 2019 |
| ExFLP-17 | Determination of Maggots, Mites, Nematodes and Mould in Mushrooms | January 2019 |
| ExFLP-18 | Determination of Heavy Filth in Black Tea | January 2019 |
| ExFLP-19 | Determination of Extraneous Material in White Wheat Flour | January 2019 |
| ExFLP-20 | Determination of Extraneous Material in Wet and Dried Bean Curd | January 2019 |
| ExFLP-21 | Determination of Extraneous Material in White Rice | January 2019 |
| ExFLP-22 | Determination of Extraneous Material in bakery Products Without Fruit and Nut Ingredients | January 2019 |
| ExFLP-23 | Determination of Extraneous Material in Spirulina, Kelp and Sea Vegetation | January 2019 |
| ExFLP-24 | Determination of Glass Particles in Jams or Jelly | January 2019 |
| ExFLP-25 | Determination of Glass Particles in Sauces Containing Food Particles of Variable Sizes | January 2019 |
| ExFLP-26 | Determination of Glass Particles and Other Extraneous Material by Candling | January 2019 |