Proficiency testing

The Grain Research Laboratory develops proficiency tests to assess a laboratory’s ability to perform specific tests to a required level of technical competence so that accurate and consistent results are achieved.

Services and information

Barley variety proficiency testing

DNA-based tests for evaluating the performance of laboratories to identify barley varieties and determine sample purity

Genetically modified (GM) flaxseed proficiency testing

A DNA-based test for evaluating the performance of laboratories to detect the presence of the GM event FP967 (CDC Triffid) in flaxseed

Protein proficiency testing

Tests for evaluating the performance of equipment and the effectiveness of methods used to measure protein content in wheat.

Moisture proficiency testing

Tests for evaluating the performance of equipment and the effectiveness of methods used to measure moisture content in wheat.

Falling Number proficiency testing

A test for evaluating the performance of equipment and the effectiveness of methods used to determine Falling Number values which correlate to the alpha amylase activity in wheat.

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2026-09-28