Grocery shopping tips

Grocery shopping and food safety

Tips:

• Examine fruit and vegetables carefully and avoid choosing the bruised or damaged ones.
• Keep your raw meat, poultry, fish and seafood away from other food in your grocery cart.
• Buy cold or frozen food at the end of your shopping trip.
• Always check the “best before” date.
•  Label a reusable grocery bag or bin for meat, poultry and seafood.
• Refrigerate or freeze perishable foods within 2 hours (one hour for hot summer days).

Get more food safety tips.