Cauliflower Bake
Tired of boiling and steaming cauliflower? Try chopping it up with a few other vegetables and baking it in a cheesy coating. This is a versatile and healthy side dish that can use any vegetables you have on hand.
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 4
Ingredients
- 1 head cauliflower, cut into bite size pieces
- 1 carrot, sliced
- 1 zucchini, sliced
- ½ medium red onion, sliced
- ½ cup (125 mL) butter, melted
- 3 Tbsp (45 mL) olive oil
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) ground black pepper
- ¾ cup (175 mL) bread crumbs
- ¼ cup (60 mL) finely chopped almonds (or other nuts)
- ¾ cup (175 mL) grated cheddar cheese
Directions
- Preheat oven to 190°C (375°F).
- In a large bowl, mix all of the ingredients well.
- Evenly spread coated vegetables on a parchment paper-lined (or greased) baking sheet.
- Bake for 45 to 55 minutes, or until golden brown.
- Serve hot.
Tips
- Chill leftovers in the fridge for up to 3 days.