Food-borne illness in Canada
Estimates of illnesses, hospitalizations and deaths due to food-borne illness.
Services and information
Causes of food-borne illness in Canada
Food-borne illness caused by bacteria, viruses and parasites.
Yearly food-borne illness estimates for Canada
The number of Canadians affected by food-borne illness every year.
Surveillance of food-borne illness in Canada
Surveillance systems used to monitor cases of food-borne illness.
How Canada estimates food-borne illness
Methods used to calculate estimates of food-borne illness and how Canada compares to the U.S.
Foodbook 2.0 Report
The Foodbook Study and its important role in foodborne outbreaks and protecting Canadians