Nutrition Science Advisory Committee (NSAC): Third Meeting Agenda
Objectives:
- Review and approve the Record of Proceedings from the second meeting
- Discuss and provide advice on questions asked related to Health Canada's presentation on Monitoring to discern and understand new and emerging trends impacting the nutritional health of Canadians
| # | Time | Item |
|---|---|---|
| 1 | 5 min | Welcome & Declarations of Affiliations and Interests Presenters: NSAC Co-Chairs, Ed Morgan |
| 2 | 5 min | Approval of Record of Proceedings from Second Meeting Lead: NSAC Co-Chairs |
| 3 | 30 min | Health Canada Presentation: Monitoring to discern and understand new and emerging trends impacting the nutritional health of Canadians Presenters: Michelle Hooper, Senior Advisor, Office of Nutrition Policy and Promotion and Isabelle Massarelli, Chief, Food Surveillance Integration Division
|
| 4 | 45 min | Breakout sessions: Discussions on what should be monitored to signal important changes in the food and nutrition context Lead: NSAC Co-Chairs |
| 5 | 15 min | Report back from breakout sessions Lead: NSAC Co-Chairs |
| 6 | 25 min | Break |
| 7 | 40 min | Focused discussion on specific domains Lead: NSAC Co-Chairs |
| 8 | 15 min | Forward Agenda and Topics & Closing Remarks Prsenters: NSAC Co-Chairs |