Food safety for vulnerable populations
Prevent food poisoning in seniors, children, pregnant women and those with weakened immune systems by following these food safety tips.
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Food safety for vulnerable populations
Food safety is important to everyone; however, vulnerable populations such as seniors, pregnant women and people with weakened immune systems are at an increased risk for food poisoning.
Infant botulism
Know the risks for infant botulism. Learn about its causes and how it can be prevented in children less than a year old.
First Nations people
Discover how proper food safety practices can keep you and your family safe from food poisoning.