Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG in Various Standardized and Unstandardized Foods - Reference Number: NOM/ADM-0130 [2019-03-18]
Background
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzyme protein-glutaminase from Chryseobacterium proteolyticum AE-PG in various standardized and unstandardized foods.
Health Canada published a Notice of Health Canada’s Proposal to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG as a Food Enzyme in Various Standardized and Unstandardized Foods [NOP/ADP-0030] on October 10, 2018. The proposal was open to the public for comment for 75 days. No comments were received during this period.
As no safety concerns were raised through Health Canada’s assessment, the Department has enabled the use of protein-glutaminase from C. proteolyticum AE-PG described in the information document below by modifying the List of Permitted Food Enzymes, effective March 18, 2019.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Information Document
To obtain an electronic copy of the Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG as a Food Enzyme in Various Standardized and Unstandardized Foods - Reference Number: NOM/ADM-0130, please contact our publications office or send an e-mail to hc.publications-publications.sc@canada.ca with the words "hpfb BCS nom-adm-0130-eng" in the subject line of your e-mail.
Contact Information
Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any permitted food additive, including protein-glutaminase. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries on this modification may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "protein-glutaminase (NOM-0130)" in the subject line of your e-mail.
Bureau of Chemical Safety, Food Directorate
251 Sir Frederick Banting Driveway
Tunney’s Pasture, PL: 2202C
Ottawa, Ontario K1A 0L2
E-mail: hc.bcs-bipc.sc@canada.ca