ARCHIVED - 13. List of Permitted Starch-Modifying Agents (Lists of Permitted Food Additives)
Notice to Reader:
This is an archived list. Please refer to the most current version of this list.
This List of Permitted Starch-Modifying Agents sets out authorized food additives that are used to modify the structural properties of a starch. It is incorporated by reference in the Marketing Authorization for Food Additives That May Be Used as Starch-Modifying Agents.
Date issued: 2012-10-30
| Item No. | Column 1 Additive |
Column 2 Permitted in or Upon |
Column 3 Maximum Level of Use and Other Conditions |
|---|---|---|---|
| A.1 | Acetic Anhydride | Starch | Good Manufacturing Practice |
| A.2 | Adipic Acid | Starch | Good Manufacturing Practice |
| A.3 | Aluminum Sulphate | Starch | Good Manufacturing Practice |
| E.1 | Epichlorohydrin | Starch | Good Manufacturing Practice |
| H.1 | Hydrochloric Acid | Starch | Good Manufacturing Practice |
| H.2 | Hydrogen Peroxide | Starch | Good Manufacturing Practice |
| M.1 | Magnesium Sulphate | Starch | 0.4% |
| N.1 | Nitric Acid | Starch | Good Manufacturing Practice |
| O.1 | Octenyl Succinic Anhydride (OSA) | Starch | Good Manufacturing Practice |
| P.1 | Peracetic Acid | Starch | Good Manufacturing Practice |
| P.2 | Phosphorus Oxychloride | Starch | Good Manufacturing Practice |
| P.3 | Potassium Permanganate | Starch | 50 p.p.m. of Manganese Sulphate calculated as Manganese |
| P.4 | Propylene Oxide | Starch | 25% |
| S.1 | Sodium Acetate | Starch | Good Manufacturing Practice |
| S.2 | Sodium Bicarbonate | Starch | Good Manufacturing Practice |
| S.3 | Sodium Carbonate | Starch | Good Manufacturing Practice |
| S.4 | Sodium Chlorite | Starch | Good Manufacturing Practice |
| S.5 | Sodium Hydroxide | Starch | Good Manufacturing Practice |
| S.6 | Sodium Hypochlorite | Starch | Good Manufacturing Practice |
| S.7 | Sodium Trimetaphosphate | Starch | 400 p.p.m. calculated as Phosphorus |
| S.7A | Sodium Tripolyphosphate | Starch | Total residual phosphate not to exceed 0.4% (calculated as Phosphorus) |
| S.8 | Succinic Anhydride | Starch | Good Manufacturing Practice |
| S.9 | Sulphuric Acid | Starch | Good Manufacturing Practice |