ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Ottawa, 1995
| Code | Description | TEQ PCDD/F | TEQ PCBs | Total TEQ |
|---|---|---|---|---|
| (ppt) | (ppt) | (ppt) | ||
| A01 | Milk, whole | 0.021 | 0.012 | 0.033 |
| A02 | Milk, 2% | 0.013 | 0.006 | 0.019 |
| A03 | Milk, 1% | 0.007 | 0.004 | 0.011 |
| A04 | Milk, skim | 0.004 | 0.000 | 0.004 |
| A05 | Evaporated milk, canned | 0.030 | 0.016 | 0.046 |
| A06 | Cream | 0.064 | 0.037 | 0.101 |
| A07 | Ice cream | 0.047 | 0.027 | 0.074 |
| A08 | Yogurt | 0.009 | 0.004 | 0.013 |
| A09 | Cheese, cheddar | 0.209 | 0.090 | 0.300 |
| A10 | Cheese, cottage | 0.001 | 0.013 | 0.014 |
| A11 | Cheese, processed | 0.042 | 0.056 | 0.098 |
| A12 | Butter | 0.498 | 0.307 | 0.805 |
| B01 | Beef, steak | 0.059 | 0.016 | 0.075 |
| B02 | Beef, roast | 0.124 | 0.009 | 0.134 |
| B03 | Beef, ground | 0.409 | 0.049 | 0.458 |
| B04 | Pork, fresh | 0.013 | 0.004 | 0.017 |
| B05 | Pork, cured | 0.035 | 0.004 | 0.040 |
| B06 | Veal | 0.006 | 0.004 | 0.010 |
| B07 | Lamb | 0.016 | 0.013 | 0.029 |
| B08 | Cold cuts, luncheon meat | 0.073 | 0.014 | 0.087 |
| B09 | Luncheon meats, canned | 0.007 | 0.026 | 0.032 |
| B10 | Organ meats | 0.047 | 0.020 | 0.068 |
| B11 | Wieners and sausages | 0.067 | 0.034 | 0.101 |
| C01 | Eggs | 0.037 | 0.010 | 0.047 |
| C02 | Poultry, chicken and turkey | 0.002 | 0.008 | 0.010 |
| D01 | Fish, Marine | 0.062 | 0.149 | 0.211 |
| D02 | Fish, fresh water | 0.453 | 0.692 | 1.144 |
| D03 | Fish, canned | 0.015 | 0.068 | 0.083 |
| D04 | Shellfish | 0.039 | 0.041 | 0.079 |
| E01 | Soups, meat, canned | 0.001 | 0.000 | 0.001 |
| E04 | Soups, dehydrated | 0.000 | 0.001 | 0.001 |
| I01 | Cooking fats and salad oils | 0.184 | 0.022 | 0.205 |
| I02 | Margarine | 0.187 | 0.009 | 0.196 |
| L03 | Dinners, cereal + vegetable + meat | 0.003 | 0.008 | 0.011 |
| L04 | Dinner, vegetable + meat or poultry | 0.011 | 0.006 | 0.016 |
| L05 | Formulae, milk base | 0.001 | 0.001 | 0.001 |
| L08 | Meat, poultry or eggs | 0.015 | 0.012 | 0.027 |
| M02 | Frozen entree | 0.002 | 0.003 | 0.005 |
| M04 | Frozen entree | 0.000 | 0.004 | 0.004 |
| M06 | Frozen dinner | 0.002 | 0.005 | 0.006 |
| N01 | Pizza | 0.034 | 0.022 | 0.056 |
| N02 | French fries | 0.045 | 0.009 | 0.054 |
| N03 | Hamburger | 0.106 | 0.033 | 0.139 |
| N04 | Fishburger | 0.012 | 0.016 | 0.028 |