Hazard Analysis Critical Control Point (CGC HACCP)

The Canadian Grain Commission Hazard Analysis Critical Control Point (CGC HACCP) is a voluntary program. It certifies that a grain company has an effective grain safety quality management system, mitigates potential grain safety risks, and meets the requirements of the Food Safety and Identity preserved Quality Management System Standard (PDF - 987 kb). The CGC HACCP program achieved technical equivalence against the Global Food Safety Initiative benchmarking requirements on September 29, 2022.

To obtain CGC HACCP certification, a company must have effective grain safety processes that manage the risks associated with handling, storing, processing and shipping grains, oilseeds and pulses.

• List of certified companies